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Meat
Capabilities
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Safety: Bones & Metal
In meat processing, the primary safety concerns are residual bones and metal fragments. Mechanical cutting can leave behind tiny bone pieces—especially in poultry, pork, and beef—while broken injection needles or cutting blades are common sources of metal contamination. Additionally, equipment wear or human error can introduce metal shavings, tool fragments, or plastic particles into the product.
AI UHD and Dual-Energy X-ray systems precisely detect and remove these contaminants, including minute bone and metal fragments, ensuring product safety and quality. By reducing manual inspection and improving production efficiency, these systems protect downstream equipment, lower operating costs, prevent consumer complaints, and help manufacturers meet stringent regulatory standards while safeguarding brand reputation.
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Quality Upgrade
Variations in raw materials and operational errors can cause product quality issues such as discoloration, deformation in processed meat products, packaging seal defects, and over- or under-filling in meat cans.
By integrating AI X-Ray inspection and AI optical sorting technologies, these issues can be effectively resolved. AI X-Ray inspection ensures proper sealing and accurate filling, while AI optical sorting continuously detects and removes products with color or shape defects. Together, they enhance product consistency and quality, improve production efficiency, reduce manual inspection costs, and strengthen overall brand image. -
Fat Content Analysis
In the meat industry, X-Ray fat analysis technology accurately measures fat ratios to ensure each batch meets quality standards and maximizes the value of ground meat and cuts. It also supports meat grading, allowing producers to classify products by fat content, determine grade and market value, and meet diverse customer demands.
X-Ray inspection offers fast, precise, and non-destructive fat measurement while simultaneously detecting bone fragments. This whole-chain solution enhances production efficiency, reduces costs and lean meat waste, optimizes product formulations, ensures compliance, and strengthens market competitiveness.
See Meat Inspection in Action
RaymanTech provides AI-powered inspection solutions for raw and processed meat products, whether fresh or frozen, in bulk or packaged formats.
Our technologies help processors detect residual bones and foreign contaminants, analyze fat content, and verify packaging quality throughout the production line.
This chicken breast application demonstrates residual bone detection—one example of how RaymanTech helps meat processors improve food safety, maintain consistent quality, reduce manual inspection, and protect their brands.
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whole chain solution
Meat Industry
Industrial Applications
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Chicken Breasts
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Chicken Thigh
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Boxed Meat
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Breaded Nuggets
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Steak
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Hamburger Patties
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Ground Beef/Pork
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Meat Block
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Spam
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Bacon
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Salami
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Jerky
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For your meat inspection & sorting solutions!
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AI Multi View Sorter
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High-Speed Checkweigher
Conveyor speeds up to 120 m/min, depending on the application
Three weighing configurations with specified 3σ accuracy
Automatic learning to adjust weighing parameters
10-inch touchscreen and up to 999 product recipes
Password protection for product settings
Weight statistics, report generation, and data export
Food-grade conveyor belts; IP54 or IP65 configurations
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Standard Checkweigher
Dynamic weighing with automatic zero tracking
Automatic learning to adjust weighing parameters
10-inch touchscreen and up to 999 product recipes
Password protection for product settings
Production statistics, report generation, and data export
Multiple rejector configurations
304 stainless steel and food-grade conveyor belts
IP54 standard; IP65 optional
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An integrated weighing and labeling system with configurable product handling and printing options.
- Weighing ranges from 10-2,000 g to 20-6,000 g, depending on model,
- Domino printer with thermal transfer or direct thermal printing,
- Top or side labeling with contact or non-contact application,
- Label application to moving or stationary products,
- 10-inch touchscreen and up to 999 product recipes,
- Real-time data synchronization, storage, and integration,
- 304 stainless steel construction; IP54 or IP65 options.
